Dubai Medical University (DMU) highlights the research and academic contribution of Dr. Naglaa Saad Ashmawy, Assistant Dean for Quality and Accreditation and Head of the Department of Integrative Medicine at the College of Pharmacy, who delivered a guest lecture at the Faculty of Pharmacy, October University for Modern Sciences and Arts (MSA University), Egypt, as part of its Clinical Nutrition and Nutrigenomics Diploma.

The lecture featured insights from Dr. Naglaa’s published review entitled “Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting-Edge Physical and Chemical Prevention Strategies.” The review examines the formation of carcinogens during food processing and preparation, their potential health risks, and innovative physical and chemical strategies to minimize their formation and reduce human exposure.

During the session, Dr. Naglaa highlighted the importance of scientific evidence in advancing food safety, nutritional health, and cancer prevention. The lecture also underscored the relevance of current research in informing clinical nutrition practice and supporting preventive healthcare.

This academic engagement reflects Dubai Medical University’s commitment to research-informed education, knowledge exchange, and international academic collaboration.